Wednesday, November 23, 2016

Green Bean Casserole Cups

 I saw this on Facebook and will be making it for Thanksgiving dinner. I am placing it her to remember and share it. You can search the web and find it on other pages also. They specify Ritz crackers. But, I am using just a snack cracker available in my area. HiHo cracker were my favorite when I lived in St. Louis. I do not find them here. So, one must make due with what you can get.
May you all who read the enjoy it.
I will post photos when I make it. 

Green Bean Casserole Cups
Servings: 6 Muffins
  • One sleeve snack crackers
  • 2½ cup condensed mushroom soup
  • 1 cup french fried onions
  • 2 cups chopped green beans
  • ¾ cup cheddar cheese
  • ½ cup milk
  • Salt, to taste
  • Pepper, to taste
  1. Preheat oven to 350˚F/180˚C.
  2. Place snack crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
  3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
  4. Take a spoonful of the mixture and mold it into a muffin tin.
  5. In a bowl, combine green beans, cheese, remaining soup, and french fried onions. Add salt and pepper to taste.
  6. Scoop the mixture into the cracker cups.
  7. Crush the reserved snack and top each muffin.
  8. Bake for 20 minutes or until golden brown.
  9. Enjoy!

Have a wonderful day and remember to laugh and play.


angela said...

Sounds interesting.
Can't wait to see the pics
Happy thanksgiving to you and your family

Sharon said...

This sounds like a good twist on an old favorite. HiHos are basically the same as Ritz crackers.

Nice 'seeing' you! Have a nice Thanksgiving!

peppylady (Dora) said...

I've never made green bean casserole before.

Wendy said...

Looks yummy!
How do you keep up with FB and blogging?
Well, I'm cutting back on FB and starting to blog again. I have a hard time doing both.
Oh well…